Slow-Cooked Apple Cinnamon Quinoa Porridge

Looking for a breakfast recipe to make winter mornings a lot less daunting? We’ve got you covered with this aromatic apple cinnamon quinoa porridge! This hearty recipe can be prepared the night before and makes a big batch so you can enjoy leftovers the next day too.

Quinoa porridge is a wonderful alternative for those who don’t enjoy oatmeal or simply want to switch it up! Packed with more nutrients than most other grains, quinoa is rich in vitamins, minerals and dietary fiber. Preparing quinoa porridge with a slow cooker is a wonderful option for those who like to batch cook without having to worry about watching the stovetop. The warming spices in this recipe will make your whole house smell incredible while adding delicious flavor to your breakfast quinoa concoction!

DIRECTIONS:

• Rinse the quinoa in cold water and drain
• Pour the rinsed quinoa into a slow cooker and add your choice of milk
• Stir to combine, adding in cinnamon, vanilla, honey/maple syrup, nuts and apples
• Turn your slow cooker on low and allow it to simmer for 6-8 hours (ideally overnight, so it’s ready to enjoy when you wake up!)
• When ready, serve warm with a splash of extra milk. Add your favorite toppings such as nut butter, seeds, dried or fresh fruits.

NOTE - Cooking time may vary based on your slow cooker. Generally a ratio of 1 cup of quinoa to 2.5 cups of liquid works well. If you find that your porridge is cooking too fast or becomes dry, you may need to add more milk to your mixture. If needed, add in ½ cup of extra liquid at a time, to regulate cooking.

By Victoria Maybee; All Rights Reserved @2022

By Victoria Maybee; All Rights Reserved @2022