Sweet & Spicy Vegan Sweet Potato Curry

Warm your heart and belly with this hearty, sweet and spicy curry stew. Can be made with a variety of vegetables, but this is my favorite combination. Let it simmer all afternoon in a crockpot to fill the house with yummy aromas!

• Prepare the tofu. Squeeze excess water out of tofu with a paper towel. You can use a tofu press or you can prop something heavy, like cans, on the paper towel covered tofu to remove the excess water if you would like. After around 20 minutes, chop tofu into 1-inch pieces.
• Meanwhile, chop the vegetables.
• Saute. Cook the tofu in olive oil until all the water is cooked out and it is browned. Add onion and spinach or kale. Sauté with broth or water until soft, add salt, pepper and garlic. Cook for 3 more minutes.
• Add all ingredients to the crock pot. Simmer on high for approximately 2 to 3 hours, then reduce heat until ready to serve. If you want the curry faster, it can be made in a pot, but I love the flavor a crockpot brings out.
• Cook rice. Make your favorite brown or jasmine rice to serve with the curry.

Enjoy!

By Julie Bertagna; All Rights Reserved @2020

By Julie Bertagna; All Rights Reserved @2020